Trips to Champagne

Champagne is more than just a region to me. I’ve visited many times, exploring a wide range of champagne houses – from renowned maisons to small, family-run growers.
Every time I return, I feel the same sense of connection, curiosity, and a deep desire to share this experience with others.

I organize boutique trips to Champagne for small, intimate groups – for those who want to taste champagne where it’s born, meet the winemakers, immerse themselves in the local culture, and discover what you won’t find on tourist maps.

When do we travel?
The best time to visit is in spring (late April, May) or autumn (from October onward) – when Champagne is calm, and the vineyards reveal their quiet, seasonal beauty.

If you feel it’s time to experience champagne differently – I warmly invite you to join me.